Hepatitis is the common term for liver [1]A large organ, located in the upper right abdomen, which assists in digestion by metabolising carbohydrates, fats and proteins, stores vitamins and minerals, produces amino acids, bile and cholesterol, and removes toxins from the blood. inflammation from any cause. It may not cause any symptoms, or it may cause pain in the upper right quadrant of the abdomen, swelling near the bottom right of the rib cage or tenderness under the right side of the rib cage. Occasionally jaundice (yellowing of the whites of the eyes and skin) will occur depending on the severity of the liver problem. Infrequent symptoms of liver inflammation include bloating and wind from eating fatty and fried foods. Tiredness, fatigue or lethargy are common symptoms. Changes may occur with blood fat [2]A fat. levels (cholesterol [3]An essential component of cell membranes and nerve fibre insulation, cholesterol is important for the metabolism and transport of fatty acids and the production of hormones and Vitamin D. Cholesterol is manufactured by the liver, and is also present in certain foods. High blood cholesterol levels have been linked to heart disease and may be a side effect of some anti-HIV medications. and triglycerides).
Hepatitis A, B and C are viral infections that are common causes of hepatitis. Most HIV antiviral [4]A medication or substance which is active against one or more viruses. May include anti-HIV drugs, but these are more accurately termed antiretrovirals. drugs affect the liver to some degree (see drug side effects table). Nucleosides can cause the development of a syndrome of fatty liver (hepatic steatosis), and this may be more common in people who have pre-existing liver damage (from hepatitis C for example).
Protease inhibitors can also cause liver inflammation and liver enzyme changes. When used at full dose, rather than in a ‘baby dose' to boost the absorption of other protease inhibitors, ritonavir causes liver inflammation more frequently than other protease inhibitors. Of the non-nucleosides, nevirapine and delavirdine are more likely to cause liver enzyme elevations (and even liver failure) than efavirenz. Liver inflammation can also occur because of poor diet (particularly saturated fat diets), recreational drug side effects, alcohol or other infections.
Dietary supplements: Dandelion tea (Taraxicum officianalis ) is a useful tonic for all liver diseases and jaundice. Chicory (Cichorium intybus ) resembles dandelion in its medicinal action, and may also be drunk as a coffee substitute like dandelion.
Yellow Dock (Rumex crispus ) herb is a useful herb for cleansing the liver, and is particularly useful for bilious complaints (e.g. jaundice). Globe artichoke is a liver tonic, often used as a component in liver supplements.
Vitamin E is a key liver nutrient and is stored in the liver. Vitamin E lowers the level of the liver enzyme ALT [5]alanine transaminase or alanine aminotransferase, an enzyme involved in the metabolism of the amino acid alanine. Elevated ALT levels in the blood may indicate liver injury or disease such as hepatitis. Also called SGPT (serum glutamate pyruvate transaminase). (used as an indicator of liver function in liver function tests). Vitamin E may reduce scarring when liver tissue heals. Vitamin E, and a number of other herbal compounds, have been cited as beneficial treatments for hepatitis C.
Spirulina may be a useful supplement to support liver health. The essential amino acid, methionine, is sometimes prescribed by naturopaths to improve liver function and prevent liver damage by removing toxins and heavy metal contaminants from the liver. Methionine may also assist in the prevention of accumulation of fat in the liver. Vitamin C, alpha lipoic acid and lecithin may also assist liver health through their antioxidant capacities and nutrients.
Milk thistle (Silybum marianum ) is a common herbal liver tonic often used to combat viral hepatitis and the liver toxic effects of some HIV antiviral drugs by reducing liver inflammation. Milk thistle is useful for rebuilding the liver when it has been compromised or weakened by promoting the growth of new liver cells. It prevents toxins from penetrating through healthy liver cells by binding itself to the cell membranes.
Diet: Dietary needs are dependent on the degree of liver damage and the presence or absence of other complications. Individual requirements will vary greatly so it is important that advice be sought from a dietician. General nutrition recommendations for hepatitis include maintaining a healthy balanced diet, with adequate water intake (eight glasses per day), limiting overly fatty foods, and limiting or avoiding alcohol consumption, particularly binge drinking sessions or heavy drinking.
Appropriate medications and therapy will depend on the extent and nature of the type of liver inflammation (hepatitis). Liver Function Tests (LFTs) are used to assess the level of damage to your liver. Mild to moderate hepatitis can be reasonably well controlled through supportive dietary and natural approaches. Your doctor may recommend modification of your HIV antiviral drugs. Many of these drugs are broken down in the liver, which can lead to liver inflammation. Treatments include interferon and ribavirin [6]An antiviral drug which is effective against a range of viruses including herpes, the hepatitis C virus and several strains of influenza. for hepatitis C and 3TC/tenofovir/adefovir for hepatitis B.
Links:
[1] http://www.napwa.org.au/glossary/term/102
[2] http://www.napwa.org.au/glossary/term/100
[3] http://www.napwa.org.au/glossary/term/88
[4] http://www.napwa.org.au/glossary/term/123
[5] http://www.napwa.org.au/glossary/term/80
[6] http://www.napwa.org.au/glossary/term/352
[7] http://www.napwa.org.au/resource/managing-side-effects/muscle-inflammation-pain-soreness
[8] http://www.napwa.org.au/resource/managing-side-effects/managing-common-side-effects
[9] http://www.napwa.org.au/resource/managing-side-effects/kidney-problems